vegetarian Archive

  • Langosch am Main is what I'd call a funky little number. It is also unabashed about endorsing the consumption of alcohol and the revival of face-to-face conversation (ala Die! Mobile phones! Die!) - making it my kind of place, if I wasn't breastfeeding.

    Frankfurt: Langosch am Main

    Langosch am Main is what I'd call a funky little number. It is also unabashed about endorsing the consumption of alcohol and the revival of face-to-face conversation (ala Die! Mobile phones! Die!) - making it my kind of place, if I wasn't breastfeeding.

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  • It turns out that despite being German residents, my sister and her husband had never been to Frankfurt before and were devoid of any eating recommendations. We frantically punched away on our mobiles to search for something close by and Ding Ding Sheng popped up.

    Frankfurt: Ding Ding Sheng

    It turns out that despite being German residents, my sister and her husband had never been to Frankfurt before and were devoid of any eating recommendations. We frantically punched away on our mobiles to search for something close by and Ding Ding Sheng popped up.

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  • When I saw the little old lady in the shop window of Jasmin's Finest making these gozlemes, the temptation was overwhelming and I had to stop there for lunch.

    Jasmin’s Finest in Frankfurt

    When I saw the little old lady in the shop window of Jasmin's Finest making these gozlemes, the temptation was overwhelming and I had to stop there for lunch.

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  • We must have passed Little Greek Taverna a hundred times over the years whenever we venture into West End, but have never tried them out. When we finally made it to Little Greek Taverna, we came away wondering why the hell we stayed away for as long as we did.

    Little Greek Taverna in South Brisbane

    We must have passed Little Greek Taverna a hundred times over the years whenever we venture into West End, but have never tried them out. When we finally made it to Little Greek Taverna, we came away wondering why the hell we stayed away for as long as we did.

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  • Kettle & Tin held its 3rd Annual Chili Cook off and having visited the event last year, we knew to get there early to beat the afternoon heat, and of course, sample the contestants’ entries.

    Brewsvegas’s Kettle & Tin 3rd Annual Chili Cook off

    Kettle & Tin held its 3rd Annual Chili Cook off and having visited the event last year, we knew to get there early to beat the afternoon heat, and of course, sample the contestants’ entries.

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  • Saturday morning breakfasts with friends Luke and Amanda are becoming a thing, and on this weekend, we hit up Anouk in Paddington.

    Anouk

    Saturday morning breakfasts with friends Luke and Amanda are becoming a thing, and on this weekend, we hit up Anouk in Paddington.

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  • The restaurant business is a tough one, so to have survived 10 years in the industry means Mecca Bah has either had an incredible long stretch of good luck or they have got something right in this cutthroat business.

    Happy 10th birthday, Mecca Bah!

    The restaurant business is a tough one, so to have survived 10 years in the industry means Mecca Bah has either had an incredible long stretch of good luck or they have got something right in this cutthroat business.

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  • What I find particularly poetic about Alfred Street's latest addition, gin bar Dutch Courage Officers' Mess is that owner Matthew Hilan was a former Air Combat Officer in the RAAF. Unfortunately I didn't get to taste any of the cocktails (crazy launch party!), but on the food front, I think Dutch Courage has some menu items worthy of your salivation.

    Dutch Courage Officers’ Mess – a look into their menu

    What I find particularly poetic about Alfred Street's latest addition, gin bar Dutch Courage Officers' Mess is that owner Matthew Hilan was a former Air Combat Officer in the RAAF. Unfortunately I didn't get to taste any of the cocktails (crazy launch party!), but on the food front, I think Dutch Courage has some menu items worthy of your salivation.

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  • Alfred and Constance launched their winter menu blending heartier winter dishes with the best of local and seasonal produce, straight from the wood-fired oven, so here’s a sneaky peek at what we tried.

    Alfred & Constance New Winter 2014 menu

    Alfred and Constance launched their winter menu blending heartier winter dishes with the best of local and seasonal produce, straight from the wood-fired oven, so here’s a sneaky peek at what we tried.

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  • The Eatery offers a relaxed and casual dining environment on the hotel’s first floor. The 60 seat restaurant offers a selection of daily menus including breakfast and an express market lunch. A seafood buffet is also available for Friday and Saturday dinner for $75 per head, and a Sunday seafood brunch option for $55 per person, which includes a glass of bubbles on arrival.

    The Eatery in Four Points by Sheraton

    The Eatery offers a relaxed and casual dining environment on the hotel’s first floor. The 60 seat restaurant offers a selection of daily menus including breakfast and an express market lunch. A seafood buffet is also available for Friday and Saturday dinner for $75 per head, and a Sunday seafood brunch option for $55 per person, which includes a glass of bubbles on arrival.

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