food Archive

  • If you open my pantry, you will always find salt, pepper, a bottle of soy sauce and at least one can of Heinz baked beans. It makes an inexpensive meal when I crave something hearty and filling. Heinz has now made it even easier to enjoy beans with their new ready-to-eat range - Heinz Beanz Creationz™.

    [Sponsored] Snuggle up to Heinz Beanz Creationz™

    If you open my pantry, you will always find salt, pepper, a bottle of soy sauce and at least one can of Heinz baked beans. It makes an inexpensive meal when I crave something hearty and filling. Heinz has now made it even easier to enjoy beans with their new ready-to-eat range - Heinz Beanz Creationz™.

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  • I wish I could go to Fishtales & Golden Pig's Fisherman's Club event, because I LOVE seafood. But unfortunately it's a long class (with alcohol) and we won't be bottle feeding Bubby yet. Instead I'm sharing the love, so if you attend, I might live vicariously through you.

    Fishtales & Golden Pig present Fisherman’s Club

    I wish I could go to Fishtales & Golden Pig's Fisherman's Club event, because I LOVE seafood. But unfortunately it's a long class (with alcohol) and we won't be bottle feeding Bubby yet. Instead I'm sharing the love, so if you attend, I might live vicariously through you.

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  • Pig’s Ear Wine and Grill is not quite the posh romantic restaurant for a date night, but it certainly looked swanky with its handcrafted spotted gum furniture, green rendering on the wall and copper curtains, which to some might exude rich elegance that would spot on in a really nice bed and breakfast in England.

    Pig’s Ear Wine and Grill in Indooroopilly

    Pig’s Ear Wine and Grill is not quite the posh romantic restaurant for a date night, but it certainly looked swanky with its handcrafted spotted gum furniture, green rendering on the wall and copper curtains, which to some might exude rich elegance that would spot on in a really nice bed and breakfast in England.

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  • While my parents were visiting from Singapore, I discovered they had to have sliced bread – not toast – for […]

    Little Loco on Merthyr Road, New Farm

    While my parents were visiting from Singapore, I discovered they had to have sliced bread – not toast – for […]

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  • We must have passed Little Greek Taverna a hundred times over the years whenever we venture into West End, but have never tried them out. When we finally made it to Little Greek Taverna, we came away wondering why the hell we stayed away for as long as we did.

    Little Greek Taverna in South Brisbane

    We must have passed Little Greek Taverna a hundred times over the years whenever we venture into West End, but have never tried them out. When we finally made it to Little Greek Taverna, we came away wondering why the hell we stayed away for as long as we did.

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  • If you haven't tried Korean Fried Chicken, you are really missing out. Korean Fried Chicken is apparently a huge part of modern South Korean culture and is cooked twice, so the batter is crunchier and less greasy. They also use smaller and younger chickens, resulting in a far more tender product. So where did we go for our Korean Fried Chicken that night? Kyochon Chicken on Beenleigh Road in Sunnybank Hills.

    Kyochon Chicken

    If you haven't tried Korean Fried Chicken, you are really missing out. Korean Fried Chicken is apparently a huge part of modern South Korean culture and is cooked twice, so the batter is crunchier and less greasy. They also use smaller and younger chickens, resulting in a far more tender product. So where did we go for our Korean Fried Chicken that night? Kyochon Chicken on Beenleigh Road in Sunnybank Hills.

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  • If you're an artisan food producer (or thinking about opening your own little food business in the future), you should come down to Wandering Cooks' Small Batch events. Here's a little sample of our visit to the Wandering Cooks' Small Batch Autumn 2015 on Sunday.

    Wandering Cooks Small Batch Autumn 2015 event

    If you're an artisan food producer (or thinking about opening your own little food business in the future), you should come down to Wandering Cooks' Small Batch events. Here's a little sample of our visit to the Wandering Cooks' Small Batch Autumn 2015 on Sunday.

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  • Kettle & Tin held its 3rd Annual Chili Cook off and having visited the event last year, we knew to get there early to beat the afternoon heat, and of course, sample the contestants’ entries.

    Brewsvegas’s Kettle & Tin 3rd Annual Chili Cook off

    Kettle & Tin held its 3rd Annual Chili Cook off and having visited the event last year, we knew to get there early to beat the afternoon heat, and of course, sample the contestants’ entries.

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  • Lead by Pernille Larsen, author of ‘One Dough Fifty Breads’, I attended a hands-on Sourdough and Bread Making workshop at the Golden Pig Cooking School and came away with much more than just a better understanding of how to make bread and recipes.

    Golden Pig Cooking School: Sourdough and Bread Making Class

    Lead by Pernille Larsen, author of ‘One Dough Fifty Breads’, I attended a hands-on Sourdough and Bread Making workshop at the Golden Pig Cooking School and came away with much more than just a better understanding of how to make bread and recipes.

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  • I’ve never been to a baby shower until recently and apparently there are rules about organising them: the main one being someone else has to organise it, preferably a female family member or friend. Well, screw it. I’m a control freak, so I decided I wanted to organise my own with lots of help from friend Cat.

    Our baby shower

    I’ve never been to a baby shower until recently and apparently there are rules about organising them: the main one being someone else has to organise it, preferably a female family member or friend. Well, screw it. I’m a control freak, so I decided I wanted to organise my own with lots of help from friend Cat.

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