fish Archive

  • Twas the night before Eat Drink Blog and 3 bloggers had been planning for weeks where to dine. We researched menus, asked around for recommendations from Perth foodies and discussed our options - and finally the booking was made to dine at Cantina 663.

    Dinner the night before EDB13 at Cantina 663

    Twas the night before Eat Drink Blog and 3 bloggers had been planning for weeks where to dine. We researched menus, asked around for recommendations from Perth foodies and discussed our options - and finally the booking was made to dine at Cantina 663.

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  • It has been an incredible weekend at the Eat Drink Blog conference, where 80 food bloggers from across the country descended upon Perth. While I gather my thoughts and reflect on what I've learnt, here's some food porn for you to oogle at from the conference.

    Food porn from Eat Drink Blog 2013 Perth

    It has been an incredible weekend at the Eat Drink Blog conference, where 80 food bloggers from across the country descended upon Perth. While I gather my thoughts and reflect on what I've learnt, here's some food porn for you to oogle at from the conference.

    Continue Reading...

  • It has been awhile since we last did a casual blogger’s dinner. Our first option bombed out and was fully booked the date we wanted to visit, so I made reservations online via Dimmi for our 2nd choice – Azafran. This was a blessing in disguise, as it turned out to be a fantastic experience.

    A food blogger dinner at Azafran

    It has been awhile since we last did a casual blogger’s dinner. Our first option bombed out and was fully booked the date we wanted to visit, so I made reservations online via Dimmi for our 2nd choice – Azafran. This was a blessing in disguise, as it turned out to be a fantastic experience.

    Continue Reading...

  • South Bank Surf Club is very spacious and its private dining area is perched at the very top, overlooking to the South Bank beach. All very pretty, but at a tweat up, it’s all about the food and when you have a view of water, it should be seafood. And there was no doubt seafood was the night’s highlight!

    South Bank Surf Club

    South Bank Surf Club is very spacious and its private dining area is perched at the very top, overlooking to the South Bank beach. All very pretty, but at a tweat up, it’s all about the food and when you have a view of water, it should be seafood. And there was no doubt seafood was the night’s highlight!

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  • I am not going to bullshit you. I know squat all about Argentina. Except maybe the song ‘Don’t Cry For Me Argentina’. The Madonna version. Yah, you know the song. It's probably playing in your head right this moment. But I attended a invite-only dinner at the recently opened London Porterhouse to see what the fuss was about with Argentinian food.

    London Porterhouse

    I am not going to bullshit you. I know squat all about Argentina. Except maybe the song ‘Don’t Cry For Me Argentina’. The Madonna version. Yah, you know the song. It's probably playing in your head right this moment. But I attended a invite-only dinner at the recently opened London Porterhouse to see what the fuss was about with Argentinian food.

    Continue Reading...

  • When Mrs P and Mrs Toothache recommended Siam Samrarn Thai Restaurant, it was the food they sang hymns about. I loved the deep fried whole barramundi with som tum best.

    Siam Samrarn Thai Restaurant in West End

    When Mrs P and Mrs Toothache recommended Siam Samrarn Thai Restaurant, it was the food they sang hymns about. I loved the deep fried whole barramundi with som tum best.

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  • La Luca Cucina is fast becoming my go-to lunch stop whenever I haven’t brought in a home packed lunch.

    Grabbing quick lunches at La Luca Cucina

    La Luca Cucina is fast becoming my go-to lunch stop whenever I haven’t brought in a home packed lunch.

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  • One Eleven has now turned one! And to celebrate its first birthday, the restaurant and its team have decided to push the envelope a little further by reinventing its concept and menu into a modern grill. How much has it changed and what can customers expect now?

    A New Direction For One Eleven – One Eleven Modern Grill

    One Eleven has now turned one! And to celebrate its first birthday, the restaurant and its team have decided to push the envelope a little further by reinventing its concept and menu into a modern grill. How much has it changed and what can customers expect now?

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  • Owners Bao Hoang, his cousin Tin Ly and schoolmate Ray Esquieres opened a small hawker-style, Vietnamese eatery in a Goldsbrough Lane in Melbourne's CBD. After seeing a fantastic response to this first store, Tin said ‘goodbye’ to the crazy Melbourne weather and relocated to Brisbane to open and oversee Roll'd's first Queensland store in Brisbane's Queens Plaza.

    Roll’d has rolled into town

    Owners Bao Hoang, his cousin Tin Ly and schoolmate Ray Esquieres opened a small hawker-style, Vietnamese eatery in a Goldsbrough Lane in Melbourne's CBD. After seeing a fantastic response to this first store, Tin said ‘goodbye’ to the crazy Melbourne weather and relocated to Brisbane to open and oversee Roll'd's first Queensland store in Brisbane's Queens Plaza.

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  • I have no excuses for this one, so instead I’m gonna just give you the food porn from a casual Brisbane food bloggers’ dinner I organised at Grappino back in June. Cuz who doesn’t love Italian, right?

    A Blogger’s Dinner at Grappino Trattoria Restaurant

    I have no excuses for this one, so instead I’m gonna just give you the food porn from a casual Brisbane food bloggers’ dinner I organised at Grappino back in June. Cuz who doesn’t love Italian, right?

    Continue Reading...