dessert Archive

  • The restaurant business is a tough one, so to have survived 10 years in the industry means Mecca Bah has either had an incredible long stretch of good luck or they have got something right in this cutthroat business.

    Happy 10th birthday, Mecca Bah!

    The restaurant business is a tough one, so to have survived 10 years in the industry means Mecca Bah has either had an incredible long stretch of good luck or they have got something right in this cutthroat business.

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  • Keep tongue in cheek when you confront Kwan Brothers, the latest addition to the Constance and Alfred Street entertainment corner. This eclectic mix of Asian cultures appears to be the theme for Kwan Brothers – their menu of sharing plates feature the big gusty flavoured cuisine from Vietnam, Thailand and Hong Kong.

    A pig-out at Kwan Brothers

    Keep tongue in cheek when you confront Kwan Brothers, the latest addition to the Constance and Alfred Street entertainment corner. This eclectic mix of Asian cultures appears to be the theme for Kwan Brothers – their menu of sharing plates feature the big gusty flavoured cuisine from Vietnam, Thailand and Hong Kong.

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  • Launched 23 May, Cowch is the latest addition to a growing strip of late night temptations in South Brisbane. Touting itself as Queensland’s first cocktail dessert bar, Cowch wants to attract the naughty and nice people of Brisbane with its selection of craft cocktails and decadent desserts.

    The udderly fantastic Cowch cocktail dessert bar opens

    Launched 23 May, Cowch is the latest addition to a growing strip of late night temptations in South Brisbane. Touting itself as Queensland’s first cocktail dessert bar, Cowch wants to attract the naughty and nice people of Brisbane with its selection of craft cocktails and decadent desserts.

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  • Whenever I get together with like-minded foodies, our conversation always includes the recent restaurants we have visited and the candid thoughts we had about our meals. Gordita came recommended as one to definitely try. And who am I to argue against a recommendation from fellow foodies?

    Gordita Bar & Restaurant

    Whenever I get together with like-minded foodies, our conversation always includes the recent restaurants we have visited and the candid thoughts we had about our meals. Gordita came recommended as one to definitely try. And who am I to argue against a recommendation from fellow foodies?

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  • Despite the massive storm the day before, the weather was perfect for the outdoor ceremony and we got to enjoy a lovely lunch at Eve's on the River.

    A wedding lunch by the river – Eve’s on the River

    Despite the massive storm the day before, the weather was perfect for the outdoor ceremony and we got to enjoy a lovely lunch at Eve's on the River.

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  • The Eatery offers a relaxed and casual dining environment on the hotel’s first floor. The 60 seat restaurant offers a selection of daily menus including breakfast and an express market lunch. A seafood buffet is also available for Friday and Saturday dinner for $75 per head, and a Sunday seafood brunch option for $55 per person, which includes a glass of bubbles on arrival.

    The Eatery in Four Points by Sheraton

    The Eatery offers a relaxed and casual dining environment on the hotel’s first floor. The 60 seat restaurant offers a selection of daily menus including breakfast and an express market lunch. A seafood buffet is also available for Friday and Saturday dinner for $75 per head, and a Sunday seafood brunch option for $55 per person, which includes a glass of bubbles on arrival.

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  • Despite his general lack of organisation skills, the SO had secretly made reservations at The Attic restaurant in Malt Dining on Market Street. It's been on my list to-visit, so I was really pleased to have finally made it there. However, when I had asked the SO if he had brought one of our proper cameras, he eyed me woefully and replied: "This is a birthday dinner, not a food blogging dinner."

    It’s my birthday and I’ll take photos of my food if I want to

    Despite his general lack of organisation skills, the SO had secretly made reservations at The Attic restaurant in Malt Dining on Market Street. It's been on my list to-visit, so I was really pleased to have finally made it there. However, when I had asked the SO if he had brought one of our proper cameras, he eyed me woefully and replied: "This is a birthday dinner, not a food blogging dinner."

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  • My prayers for a late night dessert joint culture have been answered! Chester Street is pushing the envelope further and launched their late night dessert bar this week. Available till midnight every day of the week.

    Chester Street Late Night Dessert Launch

    My prayers for a late night dessert joint culture have been answered! Chester Street is pushing the envelope further and launched their late night dessert bar this week. Available till midnight every day of the week.

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  • There has been some excitement in the foodie world, seeing as Minh Le (formerly head chef at Deer Duck Bistro) is at the helm of this new establishment. It is not quite as close as the bustling Gasworks, trendy James Street or neighbourhood Merthyr Village. With the newly opened Escobar just down the street, will The Foraging Quail mark the birth of a new chic dining mini-strip?

    The Foraging Quail

    There has been some excitement in the foodie world, seeing as Minh Le (formerly head chef at Deer Duck Bistro) is at the helm of this new establishment. It is not quite as close as the bustling Gasworks, trendy James Street or neighbourhood Merthyr Village. With the newly opened Escobar just down the street, will The Foraging Quail mark the birth of a new chic dining mini-strip?

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  • That walk took us up Brunswick Street and into Anise, a tiny restaurant squished between Gertie’s and Majo’s. Anise has been around a long time and has built a solid reputation for intimate fine dining. Save one small table right by the door, everyone else gets to sit up at the black bar.

    Anise

    That walk took us up Brunswick Street and into Anise, a tiny restaurant squished between Gertie’s and Majo’s. Anise has been around a long time and has built a solid reputation for intimate fine dining. Save one small table right by the door, everyone else gets to sit up at the black bar.

    Continue Reading...

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