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![My mum works at The Halia‘s current and only location in the Singapore Botanic Gardens. She makes the many drinks […]](http://d3ro0jsx49kiiu.cloudfront.net/wp-content/uploads/2018/02/20171229TheHalia04-36x36.png "[Singapore] The Halia"){kind=small}
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hi,
I remembered once upon a time, you wanted a cast iron takoyaki pan and was wondering how to get it. I just received an email to say a particular online store is selling it.
I don’t know if you’re still interested in them, but your thoughts about them were always on my mind.
http://en.bentoandco.com/products/takoyaki-pan
regards
Cheryl
Hey! I cannot believe you remember that! I unfortunately have had electric stoves (and still do), so these cast-iron won’t work. Thanks for the tip though! The webstore has so many funky kitchen gear and I know I’ll be shopping there. 😀
In your review of dry pasta, there is a missing candidate, in my humble opinion the best one: La Molisana. I have tried dozens across the world and this brand stands unbeaten.
Daniel
Thanks for the suggestion, Daniel! Unfortunately I couldn’t find that brand in either my local Coles or Woolworths, so was not able to include it in my little experiment. As you know, there are a lot of pasta brands in the market, but I have limited resources to try them all. Would love to see someone else do this pasta test with the brands available to their local area. Interested?