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	<title>Comments for Melissa Loh</title>
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	<link>http://www.melissaloh.com</link>
	<description>A journey through time and space</description>
	<lastBuildDate>Sat, 19 May 2012 22:10:38 +0000</lastBuildDate>
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		<title>Comment on Set your mouth on fire at Shancheng Hotpot King, Sydney by Melissa Loh</title>
		<link>http://www.melissaloh.com/2012/05/18/set-your-mouth-on-fire-at-shancheng-hotpot-king-sydney/#comment-5055</link>
		<dc:creator>Melissa Loh</dc:creator>
		<pubDate>Sat, 19 May 2012 22:10:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.melissaloh.com/?p=4522#comment-5055</guid>
		<description>Who knows, but I don&#039;t think I will ever be game enough to go for it. Not unless I get my chilli training up. Do you guys have szechuan hotpot in London?

Yes! That&#039;s what they were! I couldn&#039;t remember the name of those things. Thanks!</description>
		<content:encoded><![CDATA[<p>Who knows, but I don&#8217;t think I will ever be game enough to go for it. Not unless I get my chilli training up. Do you guys have szechuan hotpot in London?</p>
<p>Yes! That&#8217;s what they were! I couldn&#8217;t remember the name of those things. Thanks!</p>
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		<title>Comment on Set your mouth on fire at Shancheng Hotpot King, Sydney by ViX</title>
		<link>http://www.melissaloh.com/2012/05/18/set-your-mouth-on-fire-at-shancheng-hotpot-king-sydney/#comment-5038</link>
		<dc:creator>ViX</dc:creator>
		<pubDate>Sat, 19 May 2012 07:25:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.melissaloh.com/?p=4522#comment-5038</guid>
		<description>That looks so good! If that&#039;s mild what on earth is spicy?

Those look more like gojiberries/wolfberries eater than red dates. Are they?</description>
		<content:encoded><![CDATA[<p>That looks so good! If that&#8217;s mild what on earth is spicy?</p>
<p>Those look more like gojiberries/wolfberries eater than red dates. Are they?</p>
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		<title>Comment on Set your mouth on fire at Shancheng Hotpot King, Sydney by (@melissa_loh) (@melissa_loh)</title>
		<link>http://www.melissaloh.com/2012/05/18/set-your-mouth-on-fire-at-shancheng-hotpot-king-sydney/#comment-5013</link>
		<dc:creator>(@melissa_loh) (@melissa_loh)</dc:creator>
		<pubDate>Fri, 18 May 2012 01:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.melissaloh.com/?p=4522#comment-5013</guid>
		<description>Blog: Great balls of fire - in your mouth - at Shancheng Hotpot King http://t.co/HFoQQO50</description>
		<content:encoded><![CDATA[<p>Blog: Great balls of fire &#8211; in your mouth &#8211; at Shancheng Hotpot King <a href="http://t.co/HFoQQO50" rel="nofollow">http://t.co/HFoQQO50</a></p>
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		<title>Comment on Din Tai Fung Dumpling Bar @ Westfield Sydney, NSW by Melissa Loh</title>
		<link>http://www.melissaloh.com/2012/05/14/din-tai-fung-dumpling-bar-westfield-sydney-nsw/#comment-4991</link>
		<dc:creator>Melissa Loh</dc:creator>
		<pubDate>Thu, 17 May 2012 06:36:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.melissaloh.com/?p=4513#comment-4991</guid>
		<description>I agree and reckon the ones at Bamboo Basket are better than the Din Tai Fung Dumpling Bars in Sydney. Haven&#039;t tried the ones in Sunnybank, but I&#039;ll take your word for it that they might not be as good. Bamboo Basket has an added plus, cuz it&#039;s closest to work and home for me.</description>
		<content:encoded><![CDATA[<p>I agree and reckon the ones at Bamboo Basket are better than the Din Tai Fung Dumpling Bars in Sydney. Haven&#8217;t tried the ones in Sunnybank, but I&#8217;ll take your word for it that they might not be as good. Bamboo Basket has an added plus, cuz it&#8217;s closest to work and home for me.</p>
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		<title>Comment on Din Tai Fung Dumpling Bar @ Westfield Sydney, NSW by Corrie @Brisbane Devoured</title>
		<link>http://www.melissaloh.com/2012/05/14/din-tai-fung-dumpling-bar-westfield-sydney-nsw/#comment-4990</link>
		<dc:creator>Corrie @Brisbane Devoured</dc:creator>
		<pubDate>Thu, 17 May 2012 06:13:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.melissaloh.com/?p=4513#comment-4990</guid>
		<description>I have no clue about dumplings or xiao long bao but how do you rate the ones at bamboo basket? ate there the other night and I thought they were pretty good - lots of soup and flavour. I had some other ones recently at taste gallery at sunnybank that werent as good..</description>
		<content:encoded><![CDATA[<p>I have no clue about dumplings or xiao long bao but how do you rate the ones at bamboo basket? ate there the other night and I thought they were pretty good &#8211; lots of soup and flavour. I had some other ones recently at taste gallery at sunnybank that werent as good..</p>
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		<title>Comment on A poor breakfast at Baker&#8217;s Oven Cafe, The Rocks (Sydney) by (@melissa_loh) (@melissa_loh)</title>
		<link>http://www.melissaloh.com/2012/05/16/a-poor-breakfast-at-bakers-oven-cafe-the-rocks-sydney/#comment-4954</link>
		<dc:creator>(@melissa_loh) (@melissa_loh)</dc:creator>
		<pubDate>Wed, 16 May 2012 01:36:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.melissaloh.com/?p=4533#comment-4954</guid>
		<description>Blog: Not the best way to start the day at Baker&#039;s Oven Cafe http://t.co/9gdkm9RX</description>
		<content:encoded><![CDATA[<p>Blog: Not the best way to start the day at Baker&#8217;s Oven Cafe <a href="http://t.co/9gdkm9RX" rel="nofollow">http://t.co/9gdkm9RX</a></p>
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		<title>Comment on It&#8217;s their first box! GLOSSYBOX (Australia) &#8211; November 2011 by Elise D.</title>
		<link>http://www.melissaloh.com/2011/12/17/its-their-first-box-glossybox-australia-november-2011/#comment-4935</link>
		<dc:creator>Elise D.</dc:creator>
		<pubDate>Tue, 15 May 2012 10:56:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.melissaloh.com/?p=3020#comment-4935</guid>
		<description>we are looking for beauty correspondent all over the world to exchange beauty boxes and french cosmetics. Leave a message on this page: http://www.facebook.com/Becorrespondent</description>
		<content:encoded><![CDATA[<p>we are looking for beauty correspondent all over the world to exchange beauty boxes and french cosmetics. Leave a message on this page: <a href="http://www.facebook.com/Becorrespondent" rel="nofollow">http://www.facebook.com/Becorrespondent</a></p>
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		<title>Comment on Din Tai Fung Dumpling Bar @ Westfield Sydney, NSW by (@melissa_loh) (@melissa_loh)</title>
		<link>http://www.melissaloh.com/2012/05/14/din-tai-fung-dumpling-bar-westfield-sydney-nsw/#comment-4892</link>
		<dc:creator>(@melissa_loh) (@melissa_loh)</dc:creator>
		<pubDate>Mon, 14 May 2012 01:16:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.melissaloh.com/?p=4513#comment-4892</guid>
		<description>[Blog] Din Tai Fung Dumpling Bar @ Westfield Sydney, NSW http://t.co/eSFsqCJY</description>
		<content:encoded><![CDATA[<p>[Blog] Din Tai Fung Dumpling Bar @ Westfield Sydney, NSW <a href="http://t.co/eSFsqCJY" rel="nofollow">http://t.co/eSFsqCJY</a></p>
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		<title>Comment on Kimchi Fried Rice by (@melissa_loh) (@melissa_loh)</title>
		<link>http://www.melissaloh.com/2012/03/20/kimchi-fried-rice/#comment-4856</link>
		<dc:creator>(@melissa_loh) (@melissa_loh)</dc:creator>
		<pubDate>Fri, 11 May 2012 05:15:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.melissaloh.com/?p=3943#comment-4856</guid>
		<description>It&#039;s kimchi fried rice day! http://t.co/j8xfcFKu</description>
		<content:encoded><![CDATA[<p>It&#8217;s kimchi fried rice day! <a href="http://t.co/j8xfcFKu" rel="nofollow">http://t.co/j8xfcFKu</a></p>
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		<title>Comment on Grabbing a pie at Fredo Pies @ Frederickton, NSW enroute to Sydney by Melissa Loh</title>
		<link>http://www.melissaloh.com/2012/05/10/grabbing-a-pie-at-fredo-pies-frederickton-nsw-enroute-to-sydney/#comment-4849</link>
		<dc:creator>Melissa Loh</dc:creator>
		<pubDate>Thu, 10 May 2012 20:47:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.melissaloh.com/?p=4488#comment-4849</guid>
		<description>Yatala pies are still going strong!
Twenty ones are still around, though I haven&#039;t seen them around too often. They now have Pie Face everywhere.</description>
		<content:encoded><![CDATA[<p>Yatala pies are still going strong!<br />
Twenty ones are still around, though I haven&#8217;t seen them around too often. They now have Pie Face everywhere.</p>
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