Reviews Archive

  • There are a couple of cafes we rarely visit, on account of the lack of parking and/or notoriously difficulty in securing a table. Sourced Grocer is one of those unfortunate candidates which suffer from both these aliments.

    Quick breakfast at Sourced Grocer

    There are a couple of cafes we rarely visit, on account of the lack of parking and/or notoriously difficulty in securing a table. Sourced Grocer is one of those unfortunate candidates which suffer from both these aliments.

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  • Keep tongue in cheek when you confront Kwan Brothers, the latest addition to the Constance and Alfred Street entertainment corner. This eclectic mix of Asian cultures appears to be the theme for Kwan Brothers – their menu of sharing plates feature the big gusty flavoured cuisine from Vietnam, Thailand and Hong Kong.

    A pig-out at Kwan Brothers

    Keep tongue in cheek when you confront Kwan Brothers, the latest addition to the Constance and Alfred Street entertainment corner. This eclectic mix of Asian cultures appears to be the theme for Kwan Brothers – their menu of sharing plates feature the big gusty flavoured cuisine from Vietnam, Thailand and Hong Kong.

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  • Just off La Trobe Terrace on Collingwood St, the modern Middle Eastern influenced café Shouk is housed in a warm blue-grey corner shop that has seen a modern extension out the back, thus providing guests seated at the back of the café an almost bird’s eye picturesque view of the little suburbia towards Jubilee Terrace.

    Guess who we bumped into at breakfast at Shouk Cafe

    Just off La Trobe Terrace on Collingwood St, the modern Middle Eastern influenced café Shouk is housed in a warm blue-grey corner shop that has seen a modern extension out the back, thus providing guests seated at the back of the café an almost bird’s eye picturesque view of the little suburbia towards Jubilee Terrace.

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  • Launched 23 May, Cowch is the latest addition to a growing strip of late night temptations in South Brisbane. Touting itself as Queensland’s first cocktail dessert bar, Cowch wants to attract the naughty and nice people of Brisbane with its selection of craft cocktails and decadent desserts.

    The udderly fantastic Cowch cocktail dessert bar opens

    Launched 23 May, Cowch is the latest addition to a growing strip of late night temptations in South Brisbane. Touting itself as Queensland’s first cocktail dessert bar, Cowch wants to attract the naughty and nice people of Brisbane with its selection of craft cocktails and decadent desserts.

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  • Whenever I get together with like-minded foodies, our conversation always includes the recent restaurants we have visited and the candid thoughts we had about our meals. Gordita came recommended as one to definitely try. And who am I to argue against a recommendation from fellow foodies?

    Gordita Bar & Restaurant

    Whenever I get together with like-minded foodies, our conversation always includes the recent restaurants we have visited and the candid thoughts we had about our meals. Gordita came recommended as one to definitely try. And who am I to argue against a recommendation from fellow foodies?

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  • Despite the massive storm the day before, the weather was perfect for the outdoor ceremony and we got to enjoy a lovely lunch at Eve's on the River.

    A wedding lunch by the river – Eve’s on the River

    Despite the massive storm the day before, the weather was perfect for the outdoor ceremony and we got to enjoy a lovely lunch at Eve's on the River.

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  • Unlike Sisco across the road, Spring Hill Deli is quieter and looks a little older, but there is an unmistakable calm when you have little wizened patrons on canes who park themselves at their curb side tables to start their day. That soothing sense that one should take in the simple pleasure of sipping an aromatic cup of hot coffee while catching up on the morning news saturates the air at Spring Hill Deli – a welcome change to the sterility of hospitals and clinics.

    Spring Hill Deli

    Unlike Sisco across the road, Spring Hill Deli is quieter and looks a little older, but there is an unmistakable calm when you have little wizened patrons on canes who park themselves at their curb side tables to start their day. That soothing sense that one should take in the simple pleasure of sipping an aromatic cup of hot coffee while catching up on the morning news saturates the air at Spring Hill Deli – a welcome change to the sterility of hospitals and clinics.

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  • The Eatery offers a relaxed and casual dining environment on the hotel’s first floor. The 60 seat restaurant offers a selection of daily menus including breakfast and an express market lunch. A seafood buffet is also available for Friday and Saturday dinner for $75 per head, and a Sunday seafood brunch option for $55 per person, which includes a glass of bubbles on arrival.

    The Eatery in Four Points by Sheraton

    The Eatery offers a relaxed and casual dining environment on the hotel’s first floor. The 60 seat restaurant offers a selection of daily menus including breakfast and an express market lunch. A seafood buffet is also available for Friday and Saturday dinner for $75 per head, and a Sunday seafood brunch option for $55 per person, which includes a glass of bubbles on arrival.

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  • Speaking of charm, Bean on Dean has a bit of a rustic a-little-left-of-centre theme going with its re-purposed vintage metal bar stools, recycled paint drums and industrial spool furnishings. Perhaps the owners love DIY-ing, if the wall montage of workshop tools were any indication.

    Bean on Dean in Toowong

    Speaking of charm, Bean on Dean has a bit of a rustic a-little-left-of-centre theme going with its re-purposed vintage metal bar stools, recycled paint drums and industrial spool furnishings. Perhaps the owners love DIY-ing, if the wall montage of workshop tools were any indication.

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  • Despite his general lack of organisation skills, the SO had secretly made reservations at The Attic restaurant in Malt Dining on Market Street. It's been on my list to-visit, so I was really pleased to have finally made it there. However, when I had asked the SO if he had brought one of our proper cameras, he eyed me woefully and replied: "This is a birthday dinner, not a food blogging dinner."

    It’s my birthday and I’ll take photos of my food if I want to

    Despite his general lack of organisation skills, the SO had secretly made reservations at The Attic restaurant in Malt Dining on Market Street. It's been on my list to-visit, so I was really pleased to have finally made it there. However, when I had asked the SO if he had brought one of our proper cameras, he eyed me woefully and replied: "This is a birthday dinner, not a food blogging dinner."

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