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Cookie month #13: Cinnamon Raisin cookies
Posted on October 19, 2011 | No CommentsThis recipe is from Easy Cookies and while it's a really easy recipe, the resulting cookie is much more cake-like than any of the other recipes. -
Cookie month #12: Peanut butter cookies
Posted on October 18, 2011 | No CommentsAfter I shared my little cookie month challenge idea with darling girlfriend Cat, she was one of the first to share her own recipes for me to try. -
Cookie month #11: Besan Ladoo (Indian chickpea cookie balls)
Posted on October 13, 2011 | No CommentsBesan ladoo is a lovely treat prepared in many Indian households for Diwali, the festival of lights. -
Cookie month #10: Lemon cookies
Posted on October 12, 2011 | No CommentsThe days are heating up here in Brisbane and when the sun is out, citizens hit the many music festivals,... -
Cookie month #9: Cheese cookies
Posted on October 11, 2011 | No CommentsMore akin in taste to crackers, this cheese cookie is for those who have had enough of the sweet stuff and prefer something to slather a chutney or chilli jam over. -
Cookie month #8: Raisin and cornflake cookies
Posted on October 10, 2011 | No CommentsNot as heavy or sweet or dense as the ANZAC cookie or dark chocolate chip, this raisin and cornflake cookie is the perfect light morning tea snack with a hot cup of tea. -
Cookie month #7: Peanut butter cookies
Posted on October 8, 2011 | No CommentsContrary to the title, these cookies don't use peanut butter - it's peanuts and butter. I love the nutty crunchy texture the roasted peanuts provide. -
Cookie month #6: Anzac cookies
Posted on October 7, 2011 | 2 CommentsAnzac cookies have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. -
Cookie month #5: Almond Oat cookies
Posted on October 6, 2011 | No CommentsThese are really crunchy and not as sweet as Anzac cookies. You can substitute the almonds for any other kind of nut, but I highly recommend macadamias or walnuts. -
Cookie month #4: Indian sujee cookies
Posted on October 5, 2011 | No CommentsThese melt-in-your-mouth cookies are made with just 3 simple ingredients and the buttery taste of ghee is really smooth. The dough can be made the day before, making this one of the easiest cookie recipes