The SO's manager and wife have been adamant fans of the potato and rosemary pizza, so I decided to give it a whirl. It's ridiculously simple, quick and light, so you'll have plenty of space for a rich dessert afterwards.
Today's bento is a hodge-podge of my first attempt at Masterchef Australia 2010 winner, Adam Liaw's Aunty Chin's fish head curry and stirfried beans in fermented black beans on a bed of rice, with fresh mandarin segments for dessert.
Tân Thành is not the sort of place to take a girl out to a special celebratory meal (unless she's a Viet-crazed foodie), but what it lacks in 'ambience', it more than makes up for in quick service and I'm-so-full-but-want-more! flavour.
Vespa Pizza's pizzas haven't disappointed yet and certainly not their dessert calzone. If it wasn't getting as busy as it did, I would've raised the place to my face and licked it clean - that's how good it was.
Granada Tapas Bar has dead simple decor and I must have walked past it a dozen times before, and never noticed it. My favorites were the Mejillones Rellenos and the Albondigas - perfectly crumbed mussels and divinely succulent meatballs.
It's annoying the lettuce in the last 2 Food Connect boxes have arrived with their leaves falling apart. It forces us to have fresh salad in the first 2 days of the box's arrival, leaving nothing green to throw in for the work week.
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