In the Kitchen Archive

  • It was St Paddy's Day on Sunday and what did we do? Head to Comfort At My Table for breakfast. I've heard so much about it, but being on the opposite side of the city meant it's trickier to get to for us, but if you're on that neck of the woods, I say definitely give them a shot.

    Comfort At My Table

    It was St Paddy's Day on Sunday and what did we do? Head to Comfort At My Table for breakfast. I've heard so much about it, but being on the opposite side of the city meant it's trickier to get to for us, but if you're on that neck of the woods, I say definitely give them a shot.

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  • Brisbane's Tonic Espresso and Bar isn't really BRAND new. What is new is that Tonic Espresso and Bar will now also open its doors to the public as a bar by night - Wednesday-Saturday 4:30pm-midnight.

    Tonic Espresso + Bar

    Brisbane's Tonic Espresso and Bar isn't really BRAND new. What is new is that Tonic Espresso and Bar will now also open its doors to the public as a bar by night - Wednesday-Saturday 4:30pm-midnight.

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  • Every bite of Domino's new Chef's Best range of pizzas had us going 'mmmm, this is good!' and while they are not highbrow gourmet, they are definitely giving conventional pizzas a good run for their money and I'd give them two thumbs up for taste.

    Domino’s new Chef’s Best range pizzas

    Every bite of Domino's new Chef's Best range of pizzas had us going 'mmmm, this is good!' and while they are not highbrow gourmet, they are definitely giving conventional pizzas a good run for their money and I'd give them two thumbs up for taste.

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  • I've been stalking Street Food Australia. There. I've said it. But can you blame me?

    Street Food Australia

    I've been stalking Street Food Australia. There. I've said it. But can you blame me?

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  • Jessalyn has been raving about Gyoza Bar Ann to me since last year, insisting I had to check it out next time I was out that way. So there we were.

    Gyoza Bar Ann

    Jessalyn has been raving about Gyoza Bar Ann to me since last year, insisting I had to check it out next time I was out that way. So there we were.

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  • Nonetheless I do like the occasional bubble tea. Just without the bubbles. I've found too many stores unable to provide consistently good bubbles (not too hard, not too soft and definitely not too sweet), so I have stuck to just the teas. And at the moment, my favorite has to be the Oolong milk tea from reP.I.T. Tea & Juice Bar in Elizabeth Arcade in the Brisbane CBD.

    reP.I.T. Tea & Juice Bar

    Nonetheless I do like the occasional bubble tea. Just without the bubbles. I've found too many stores unable to provide consistently good bubbles (not too hard, not too soft and definitely not too sweet), so I have stuck to just the teas. And at the moment, my favorite has to be the Oolong milk tea from reP.I.T. Tea & Juice Bar in Elizabeth Arcade in the Brisbane CBD.

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  • Green Beacon Brewing Co opened their doors on Australia Day - a very fitting date for a microbrewery located in the inner-city suburb of Teneriffe.

    Green Beacon Brewing Co

    Green Beacon Brewing Co opened their doors on Australia Day - a very fitting date for a microbrewery located in the inner-city suburb of Teneriffe.

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  • Who knew how filling and tasty a pumpkin sandwich could be? Only at Pablo.

    Lunch at Pablo

    Who knew how filling and tasty a pumpkin sandwich could be? Only at Pablo.

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  • Locale is an Italian influenced neighbourhood cafe in Newstead we happened to drop by while hunting for breakfast one rainy morning. With its bright red and white signboard beckoning, we ducked in to get out of the drizzle and warm up to start a busy day.

    Locale

    Locale is an Italian influenced neighbourhood cafe in Newstead we happened to drop by while hunting for breakfast one rainy morning. With its bright red and white signboard beckoning, we ducked in to get out of the drizzle and warm up to start a busy day.

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  • Our first visit to Sage on Ann was not encouraging and I'm not sure I'd visit again. Sage on Ann's kitchen had committed the cardinal sin of hard boiling the poached egg yolks, drying up any delight at having free-range eggs out with the missing trickle of liquid gold.

    Sage On Ann

    Our first visit to Sage on Ann was not encouraging and I'm not sure I'd visit again. Sage on Ann's kitchen had committed the cardinal sin of hard boiling the poached egg yolks, drying up any delight at having free-range eggs out with the missing trickle of liquid gold.

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