In the Kitchen Archive

  • I went through a bit of a phase with Petrichor & Co, and visited them for breakfast almost every week for awhile. They ticked a lot of boxes for me and they might for you too.

    Petrichor & Co

    I went through a bit of a phase with Petrichor & Co, and visited them for breakfast almost every week for awhile. They ticked a lot of boxes for me and they might for you too.

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  • I had a moment of madness and offered to host Christmas lunch at our new home this year. And everyone accepted!

I have only hosted three parties in my life, but lessons learnt there have helped with hosting our first family Christmas, and I'd like to share them as tips on how to not go crazy during the silly season.

    Hosting our first family Christmas

    I had a moment of madness and offered to host Christmas lunch at our new home this year. And everyone accepted! I have only hosted three parties in my life, but lessons learnt there have helped with hosting our first family Christmas, and I'd like to share them as tips on how to not go crazy during the silly season.

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  • Your partner is a foodie and there’s a special occasion only weeks away. In fact, Christmas is less than 6 weeks […]

    A Foodie Gift Guide

    Your partner is a foodie and there’s a special occasion only weeks away. In fact, Christmas is less than 6 weeks […]

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  • There are numerous reviews on Elixir Coffee HQ, so I decided we should have breakfast there enroute to some errands […]

    Breakfast at Elixir Coffee HQ in Stafford

    There are numerous reviews on Elixir Coffee HQ, so I decided we should have breakfast there enroute to some errands […]

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  • Brisbane, will you be at the Good Food and Wine Show, the Valley Fiesta, the Sugar Market or BNEfoodtrucks at Mt Coot-tha this weekend?

    What are you up to this weekend?

    Brisbane, will you be at the Good Food and Wine Show, the Valley Fiesta, the Sugar Market or BNEfoodtrucks at Mt Coot-tha this weekend?

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  • Smoked Paprika is not in our usual neck of the woods, which was precisely why we took a little drive to check it out for a late weekend breakfast.

    Smoked Paprika

    Smoked Paprika is not in our usual neck of the woods, which was precisely why we took a little drive to check it out for a late weekend breakfast.

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  • The most Instagrammed cake in the world is Black Star Pastry's watermelon strawberry cake. But alas, I was twarted and I never got to Instagram the most Instagrammed cake in the world while I was in Sydney.

    The most Instagrammed cake in the world

    The most Instagrammed cake in the world is Black Star Pastry's watermelon strawberry cake. But alas, I was twarted and I never got to Instagram the most Instagrammed cake in the world while I was in Sydney.

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  • If Low Road Café were a person, I would say it is that kooky Auntie who wears loud prints, swears like a sailor and probably drinks too early in the day, but is a tonne of fun and the most interesting person at any party.

    Breakfast at the Low Road Café

    If Low Road Café were a person, I would say it is that kooky Auntie who wears loud prints, swears like a sailor and probably drinks too early in the day, but is a tonne of fun and the most interesting person at any party.

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  • After a long first day at the Problogger Conference, the SO decided we should try The Avenue on the Gold Coast, which was across the street from the Hilton hotel. Who was I to deny the man a decent dinner?

    [Gold Coast] The Avenue

    After a long first day at the Problogger Conference, the SO decided we should try The Avenue on the Gold Coast, which was across the street from the Hilton hotel. Who was I to deny the man a decent dinner?

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  • Pablo has been one of our favourite breakfast spots and its original owners Michael and Amy Bates have now moved on to develop their new cafe, The Priory Kitchen or the Priory. They opened the doors to their new cafe in Woolloongabba’s new Trafalgar Lane on Monday 22 August 2016, so we waited a couple of weeks before visiting to let them settle in.

    Breakfast at The Priory

    Pablo has been one of our favourite breakfast spots and its original owners Michael and Amy Bates have now moved on to develop their new cafe, The Priory Kitchen or the Priory. They opened the doors to their new cafe in Woolloongabba’s new Trafalgar Lane on Monday 22 August 2016, so we waited a couple of weeks before visiting to let them settle in.

    Continue Reading...

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