Latest Tweets
Post Calendar
In the Kitchen Archive
-
There’s a new winter menu at Pablo
Posted on April 26, 2012 | 1 CommentA surprise call from friends gave us a chance to try the new winter menu at Pablo. -
Not getting yum cha at Landmark
Posted on April 24, 2012 | 1 CommentThe last time I visited Landmark in Sunnybank was back in 2008 for yumcha, which I have not forgiven them for not having har gao and siew mai. But I was curious about their dinner menu - overall, it was satisfying and service was very quick. -
Grill’d Wintergarden launch party says ‘Helloooooo Brisbane!’
Posted on April 20, 2012 | 35 CommentsI was invited to the Grill'd Healthy Burgers Wintergarden launch party, where attendees got to check out the new space, kick the tyres of the new concept and sample the burgers - all wrapped in a good time. -
Grill’d – a new concept restaurant with a full service bar in Wintergarden 19 Apr
Posted on April 16, 2012 | 3 CommentsGrill'd is opening Australia's biggest Grill’d Healthy Burgers restaurant here in Brisbane - in the heart of the city - Wintergarden! -
Making sourdough pizza dough
Posted on April 13, 2012 | 1 CommentI've always preferred thin crust pizza to the deep pan. In this recipe, I have allowed the dough to proof twice. It's not necessary, but I find this results in a softer dough that allows me to roll it out thinner. -
Dim Sum Delights @ Robina on the Gold Coast
Posted on April 4, 2012 | 1 CommentA reader recently recommended I try Dim Sum Delights out in Robina at the Gold Coast. Never one to turn a recommendation down, the SO and I took a drive down over the weekend to check the place out. -
Easter inspiration for the table
Posted on April 1, 2012 | 1 CommentIf you need inspiration to put more than just hot cross buns and Cadbury chocolate Easter eggs on the table, look no further! Here are a couple of Easter inspirations. -
Saying (and singing) “Prost!” at the Brisbane German Club
Posted on March 30, 2012 | 6 CommentsWhy on earth did we wait this long to visit the Brisbane German Club? The SO and I have heard the amazing tales of their schweinshaxe - roasted pock knuckle. Having sampled the real deal in Germany, we were curious if the Brisbane version would match up. -
Bitter Suite @ New Farm
Posted on March 28, 2012 | 1 CommentBitter Suite wants to be "your local" with its selection of craft beers, warm service and chilled out atmosphere. Just don't expect proportionally sized meals for the price tag. -
Baked bean curry: the simplest curry you will ever make
Posted on March 26, 2012 | 1 CommentThis baked bean curry is literally one of the urgh-no-time-to-cook recipe I fall back on all the time. It is also mindbogglingly cheap to make and it was a regular menu item during my university days.