Brisbane Regional Flavours is back

Evening Festival Crowd from Belinda Edwards (BM South Bank)

Brisbane’s free food festival, Regional Flavours presented by The Courier-Mail, is back!

This will be the festival’s ninth year and it is promising to be better than ever, so lock it in your calendar from 15-16 July in South Bank Parklands.

Which celebrity chefs can you expect to rub shoulders with?

  • Gary Mehigan, George Calombaris and Matt Preston from MasterChef Australia
  • Miguel Maestre from The Living Room on Network Ten
  • chef and author Tobie Puttock from Jamie’s Kitchen Australia on Network Ten
  • pastry chef extraordinaire Darren Purchese from Burch & Purchese Sweet Studio
  • Brisbane’s own Jocelyn Hancock
  • MasterChef Australia 2015 alumni Georgia Barnes
  • highly-acclaimed indigenous chef Clayton Donovan, who is also Australia’s only hatted indigenous chef

I would also recommend bringing some shopping bags (or even a trolley). With over 80 stalls planned to be at the festival’s Marketplace, you’ll definitely want to bring some goodies home. I am already excited about:

I can’t wait! Will you plan to be there?