Hurricane’s Grill

The SO had been to Hurricane’s Grill on a business trip to Sydney some time ago and wasn’t adverse to the suggestion we should try their Gold Coast location for lunch. Obviously the Sydney outlet had made a decent impression and I had high hopes that a meaty lunch at Hurricane’s Grill would satisfy my protein needs.

Being a weekday afternoon, Hurricane’s Grill wasn’t busy at all and we were shown a seat with a view overlooking Surfers Paradise beach. We surveyed the menu, while keeping an eye on the darkening skies overhead.

Hurricane's Grill and Bar - Steak and ribs combo. AUD$49

Steak and ribs combo. AUD$49

It wasn’t terribly hard for the SO to make his choice: a steak and ribs combo. The plate arrived with the 200g free range sirloin grilled on an open flame with their original basting and a half rack of pork ribs. All steaks are served with chips, baked potato or mixed salad, so the SO opted for a simple baked potato.

Hurricane's Grill and Bar - Warm seafood salad

Warm seafood salad

 

My choice was on Hurricane’s Grill specials menu – the warm seafood salad. An assortment of seafood, including calamari rings, baby octopus, grilled prawns and scallops were piled upon a bed of tossed lettuce leaves, cucumber, tomato, capsicum and Spanish onion. Extra lemon wedges were left on the side to up the citrus notes to your own preference.

 

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