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Latest Restaurant Reviews
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Wild Canary Bistro
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ANFE Italian Club
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Archive for February, 2014
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Chai Thai
Posted on February 28, 2014 | 3 CommentsChai Thai is a tiny hole-in-the-wall eatery that's tucked at the very end of a shop row, which is also home to Vespa Pizza and Tandoori King. Yet, despite its little size, it always has a bustling trade and so after one of the SO's physio sessions, we dropped in for dinner. -
You down with DA’Burger?
Posted on February 24, 2014 | 2 CommentsHey, I’m not suggesting that I have an ounce of street cred to my name, but for the sake of research (and my ever expanding tummy rolls), let’s just say I strutted down with my ace (the SO) to break it down for you readers and check if DA'Burger deserves some props. -
DIY nailart: Aboriginal art inspired for Australia Day
Posted on February 23, 2014 | 1 CommentThis year, I thought it would be interesting to take inspiration from the intricate dot patterns from Aboriginal art as a nod to the original people of this amazing diverse continent. -
Sirromet Winery’s Tuscan Terrace
Posted on February 21, 2014 | 2 CommentsWhen I was invited to visit Queensland's Sirromet Winery, I was hesitant. What can a non-wino (and definitely no wine expert) say about their award winning wines? I laid out my concerns to their marketing manager and she very kindly invited me to visit one of their 3 dining venues, Tuscan Terrace. So of course I said yes. -
Reef Seafood and Sushi
Posted on February 16, 2014 | 1 CommentWhile the SO enjoyed the fresh selection of seafood in the chirashi don set at Reef Seafood and Sushi, he lamented that it still didn’t match up to our favourite chirashi don on the Gold Coast by way of variety or aesthetic arrangement. On those fronts, we weren't wowed. -
Domino’s new Peri Peri Pizza Range
Posted on February 14, 2014 | 1 CommentDomino's have launched a new Peri Peri Pizza Range, which sounds very much up our alley. Peri peri (or as we say around the house - pear-EH pear -EH) is a flavour I love. It packs heat, makes you sweat and turns anything bland into a very tasty meal. And I know I’m not the only one out there. Raise your hands, peri peri lovers! -
Royal Queensland Show (Ekka) Preserve Making Class
Posted on February 12, 2014 | 3 CommentsNow that I've attended The Art of Fermentation with Sandor Katz session (organised by Milkwood Permaculture), I really wanna turn my hand to preserve making. And I'm in luck! The RNA and Executive Chef cooking school have teamed up, so you can learn the secrets to producing a blue ribbon winning preserve from Royal Queensland Show (Ekka) blue ribbon champions and competition judges. -
Beach Burrito Company
Posted on February 10, 2014 | 3 CommentsI don’t even remember what business used to be where Beach Burrito Company is now, but what Beach Burrito Company have done with the place is a million times better. They have created a chill tropical explosion of colour and if you push further back, they have a great outdoor seating area out back. It might not be sand between your toes (in fact, I highly recommend NOT kicking off your shoes), but it comes pretty darn close. -
Domino’s Lover’s Lava Cake is back [Valentine’s giveaway]
Posted on February 8, 2014 | 32 CommentsThe Lover’s Lava Cake is only available in stores for one week from the 10th February until Sunday 16th February, and I have 5 vouchers for a free Lover’s Lava Cake to give away. Read on for details! -
Dinner at Au Cirque with the SO
Posted on February 5, 2014 | 1 CommentAfter my first dinner at Au Cirque with Ainead, I just had to take the SO there to sample their dinner menu too. This is what we had (yum yum yum!).