e’cco Bistro is celebrating their 18th birthday and have put on a special menu to ‘celebrate the start’ of classic e’cco favourites from past menus available for lunch and dinner. This menu is only available till today, 10 August.
I was invited to sample this classic menu with several other guests. I listened with envy as each of them related their earliest memories of e’cco Bistro and how much it meant to the city when it first opened its doors.
My favorites of the evening goes to the gnocchi with gorgonzola for the starter, the soft polenta from the beef dish (best polenta ever!), roast lamb rump, the red cabbage from the duck and panettone pudding.