Grub at Green Beacon Brewing Co.

After our first visit to the Green Beacon Brewing Co., we braved the evening downpour after work to drop by again for a spot of dinner.

Their menu is meant to compliment their crafted beers and their kitchen isn’t large, so don’t expect an extensive restaurant-style selection. Between the SO and I, we found our order of a half dozen Kooringal Moreton Bay Rock Oysters and the Session Plate to be easy to wolf down – although we did order a cup of nubs (the nubby end of a bread roll) to help finish off the wedge of cheddar.

What they do serve is of good quality and is fresh. However I would love to see their menu expand to include hot pub food, such as chips, wedges, whiting, nachos or pies… you know, real hearty stuff for winter.

Green Beacon Brewing Co

Green Beacon Brewing Co

Kooringal Moreton Bay Rock Oysters

Green Beacon Brewing Co

Session Plate: Organic QLD olives, cashew nuts, No No’s hummus, farmhouse cheddar, quince paste and local artisanal bread from Chouquette

Green Beacon Brewing Co

Green Beacon Brewing Co

Green Beacon Brewing Co

Cup of nubs

 

Green Beacon Brewing Co on Urbanspoon