Archive for March 28th, 2013

  • After our first visit to the Green Beacon Brewing Co., we braved the evening downpour after work to drop by again for a spot of dinner. Between the SO and I, we found our order of a half dozen Kooringal Moreton Bay Rock Oysters and the Session Plate to be easy to wolf down - although we did order a cup of nubs (the nubby end of a bread roll) to help finish off the wedge of cheddar.

    Grub at Green Beacon Brewing Co.

    After our first visit to the Green Beacon Brewing Co., we braved the evening downpour after work to drop by again for a spot of dinner. Between the SO and I, we found our order of a half dozen Kooringal Moreton Bay Rock Oysters and the Session Plate to be easy to wolf down - although we did order a cup of nubs (the nubby end of a bread roll) to help finish off the wedge of cheddar.

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