Archive for February 2nd, 2012

  • A year in since we last visited Tukka, and Head Chef and owner Bryant Wells and team still deliver gold stars all around. If you want to try a touch of strange Australian fare done with a modern twist, try Tukka Restaurant in Brisbane's West End.

    Tucking in at Tukka Restaurant

    A year in since we last visited Tukka, and Head Chef and owner Bryant Wells and team still deliver gold stars all around. If you want to try a touch of strange Australian fare done with a modern twist, try Tukka Restaurant in Brisbane's West End.

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