Jamie Oliver inspired Empire Roast dinner

By
Melissa Loh
– January 5, 2012Posted in: In the Kitchen, Recipes

Jamie Oliver's Empire Roast dinner

Jamie Oliver’s Jamie’s Great Britain is currently airing on Channel Ten and I caught the Leicaster episode, where much of the cuisine has been India influenced.

His Empire Roast Chicken looked absolutely divine, but I was not that keen on making a whole chicken and gravy. So I used the same ingredients as a marinade for the steak and omitted the fresh coriander from the Bombay style potatoes, as I had run out.

Marinating the steak 24 hours ahead in the fridge resulted in one of the most flavoursome pieces of meat. This recipe is definitely a keeper and I cannot wait to try this one again, this time with a whole chicken.

The next Jamie’s Great Britain episode airs on Channel Ten tomorrow night at 7:30pm (Brisbane time).

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About Melissa Loh

Melissa likes many things other people might find a little strange. She blogs to get her love for creative expression out of her system, and spends the rest of her time either at work facilitating connections or in the kitchen monitoring chemical reactions that result in yummeh-ness. Read more about her here.