The Connoisseur Concerto (TCC) latest menu items

Strawberry mocha latte (SGD$7.80)
Caramel ginger crumble crush (SGD$8.50)
Berry mint beer (SGD$9.90)

The Connoisseur Concerto (TCC) was a favorite haunt back when I was working around the corner to an outlet. However it’s been ages since I last dropped by and I had no idea how much their menu has changed.

We caught up with some girlfriends at a TCC boutique and were presented with their latest menu offerings, and I was impressed!

I had the caramel ginger crumble crush (SGD$8.50), icy cold espresso with milk, caramel sauce, whipped cream, vanilla ice-cream and ginger crumble. The ginger in the crumble is not too overpowering, providing some interesting texture and something to pick through amidst the ice shards at the very end.

The SO could not resist trying the berry mint beer (SGD$9.90), a beer with red berry puree and mint, served with blueberries. We were all really surprised by how delicious this one was and I wouldn’t mind having one to myself next time.

Our waitress also recommended the Osmanthus Macnut (SGD$7.30), citing it has been popular. It is milky espresso with macadamia nut syrup and osmanthus.

My vote for cutest beverage from their latest range of beverages goes to the Berry Choco latte (SGD$7.30), a milky espresso with red berry puree and chocolate sauce, served with a tiny sprig of mint. It looks terribly Christmasy with each component served tiered.

Have you tried any of TCC’s latest beverage offerings?