Archive for May 3rd, 2011

  • Today's bento is a hodge-podge of my first attempt at Masterchef Australia 2010 winner, Adam Liaw's Aunty Chin's fish head curry and stirfried beans in fermented black beans on a bed of rice, with fresh mandarin segments for dessert.

    Bento: 03 May 2011

    Today's bento is a hodge-podge of my first attempt at Masterchef Australia 2010 winner, Adam Liaw's Aunty Chin's fish head curry and stirfried beans in fermented black beans on a bed of rice, with fresh mandarin segments for dessert.

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